Winter 2018

Go (Hazel) Nuts!

Midwest hazelnut production is creating a small but growing change in our local agriculture, one that cultivates environmental sustainability while creating new local products that are healthy, versatile and delicious.

NessAlla Kombucha Celebrates 10 Years with Fun New Look

NessAlla Kombucha is celebrating a decade of brewing their delightful Madison-based kombucha with a new look—on their bottles, that is. Between the colorful labels and what’s inside the bottles, it’s

Pétillant Naturels: The Natural Wine Renaissance

The wine world is going through a renaissance not unlike that of the local food movement as natural wine that expresses diversity and personality, grows its following all over the

Publisher’s Letter: Winter 2018

From Madison to the Mississippi, the flooding events this year impacted us all on some level. It’s this reality that brought us to focus on this topic as it relates

How to Get Truly Fresh Fish in the Midwest

Halibut, king salmon, sockeye salmon, tuna, jumbo prawns, crab… Imagine all this fresh Alaska-caught fish delivered right to your door each month. And you can get it with a community

Winter Weekend Away: Stevens Point Area

There’s enough food, drink, music and other activities to do in the Stevens Point area that you could fill a couple weekends around this lively city.