Winter Radishes
Raphanus sativus
October - March
Cooking Tips
- Simmer them in Asian-inspired soups.
- Slice thin on crackers or grate onto salads.
- See more cooking tips at the link to the right.
Details
Winter radishes originated in Asia and are typically grown for storage. The giant daikon is the most recognizable, but there are other winter radishes that deserve a good tasting. Black radishes are a favorite in Eastern Europe and Russia. The beauty heart radish, for one, has impeccable flavor as well as looking like a firecracker just went off on your plate. For more on winter radishes, read Dani Lind’s love letter to beauty heart radishes.
Nutrition: Winter radishes are valued as a detoxifier, a blood cleanser and a digestive aid. They contain vitamin C and fiber.
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