Bitter Noel

by Mariah Renz

Winter 2020 Issue

Prep time: 5 minutes

Cook time: -

Serves: 1

This cocktail is a combo of a Lion’s Tale and a Trinidad Sour. It’s rich and bitter, with fresh citrus and tropical notes. Cheers!

Ingredients

1 oz New Richmond Rye Whisky

.75 oz Giffard Orgeat

.25 oz St. Elizabeth Allspice Dram

.5 oz Angostura bitters

.75 oz fresh squeezed lime juice

Combine ingredients with a scoop of ice in a cocktail tin. Shake vigorously then strain into a fancy stemmed glass.

How was it?

Guest

Obsessed with this. The Allspice Dram makes it so good!