Black Raspberry Cheesecake Shake
Purple milkshakes! What could be more fun? Super fresh. Super refreshing. And with frozen berries, you can enjoy one at any time of year.
Ingredients
1 cup frozen black raspberries, thawed
3/4 cup milk
3 Tbsp. cream cheese, softened
1/8 tsp. vanilla extract
1 cup vanilla frozen custard
Directions
1
Place berries, milk, cream cheese and vanilla in the blending container of an immersion blender (or regular blender). Blend until smooth, about 30 seconds. Add frozen custard; use an up-and-down motion to blend mixture until smooth. Serve up.
Suggestions
If you’re multiplying this recipe, use a stand-up blender to make the shakes.
How was it?
More Recipes
More Recipes by This Author
Edible in your mailbox
