Cashew Aioli
A savory, creamy addition to our Winter Crudités Platter.
Ingredients
¾ cup raw cashews
1 cup water, divided
2 peeled garlic cloves
1 tablespoon lemon juice
1 tablespoon olive oil
¼ teaspoon kosher salt
Directions
1
In a small saucepan, combine the cashews with ½ cup water. Bring to a boil over medium heat and cook until the liquid is gone, 5–8 minutes.
2
Add the cashews to a food processor with the garlic and remaining ½ cup water. Blend until smooth, about 2 minutes. Add the lemon juice, olive oil and salt, and blend until just combined. Serve warm or chilled..
How was it?
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Edible in your mailbox
This aioli was delicious, but it needed more like 1/4 c of lemon juice and 1 teaspoon of salt.