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Cream Cheese Frosting

Prep Time:  5 MInutes

     Cook Time:  0 Minutes

     Serves:  10

Terese’s favorite cream cheese frosting. Try it slathered on her Ovens of Brittany Coriander Spice Cake.

Ingredients

  • 1 package cream cheese, (8 oz.), softened
  • 3 tbsp. butter, softened
  • ⅓ cup powdered sugar, sifted

Directions

  1. Beat cream cheese and butter with a wooden spoon until creamy. Beat in sugar.
  2. Frost cake or cupcakes when both cake and frosting are at room temperature.

Notes

Suggestions Sometimes Terese beats 1 to 1 1/2 teaspoons vanilla extract into the cream cheese and butter. Lemon or orange extract would also be excellent.