Driftless Omelet
This recipe features Brenda Jensen’s award-winning Driftless cheese. As you enjoy it, imagine Brenda’s 200+ East Friesian and Lacaune dairy sheep munching away on the pastures of their 76-acre farm.
Ingredients
2 eggs
¼ cup milk
pinch nutmeg
1 tsp. chives
1 cup spinach
¼ cup Driftless cheese
½ tsp. salt
Freshly ground pepper
Directions
Beat eggs with milk in a bowl until the mixture is uniform.
Stir in nutmeg, salt, pepper and chives.
Melt butter in a small skillet over medium heat, making sure pan is coated completely.
Pour in eggs, distributing evenly.
When one edge of the omelet becomes firm, use a spatula to lift the edge, letting uncooked egg flow under that side.
Repeat until entire omelet is firm but not dry, about 3 to 5 minutes.
Top with spinach and cheese. Serve warm.
More Recipes
More Recipes by This Author
Edible in your mailbox
