Easy Chocolate Frosting

by Dani Lind

Summer 2015 Issue

Prep time: 10 Minutes

Cook time: 0 Minutes

Serves: 30

This delicious chocolate frosting goes perfectly with Dani’s recipe for Chocolate Beet Cake. Yum.

Ingredients

¼ pound butter, softened
4 ounces cream cheese, softened
1 tsp. vanilla
1 cup powdered sugar
½ cup unsweetened cocoa powder

Cream the butter and cream cheese until fluffy.

Mix in vanilla.

Sift together sugar and cocoa then slowly whip into frosting until smooth.

How was it?