Honey Drizzled Crostini
Winnie the Pooh is the first literary character I can recall relishing completely in relationship with food. His commitment to hunt for honey and savor its sweet stickiness is an invitation to find pure joy. With this recipe, delightfully tumble into teatime, happy hour or an easy lunch or breakfast with family or friends.
Ingredients
4 slices country bread, toasted
6 ounces soft ripened cheese like brie, or soft sheep or goat cheese
4 teaspoons roasted and chopped hazelnuts
1 teaspoons chopped fresh thyme
4 tablespoons honey, warmed
Salt to taste
Directions
Heat broiler to high with the oven rack in the top position. Spread the cheese on the prepared toast slices and place on a baking sheet. Broil until the cheese is melted and starting to bubble. Remove the crostini from the oven. Top with hazelnuts, sprinkle with thyme and drizzle generously with warm honey.
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