Honey Mustard Dipping Sauce

by John Ivanko and Lisa Kivirist

Summer 2018 Issue

Prep time: 5 mins. plus chilling time

Serves: 6

This super easy dipping sauce goes perfectly with our Soft Bavarian-Style Pretzels.

Ingredients

1/2 cup mayonnaise

2 tsp. prepared yellow mustard

1 Tbsp. Dijon mustard

2 Tbsp. honey

1 tsp. lemon juice

Mix all ingredients. Chill in refrigerator overnight (or at least two hours before serving).

This spread also works nicely on sandwiches.

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