Hot Buttered Cider
This is a sweet, non-alcoholic riff on hot buttered rum. Using local cider and a rich, salted butter makes it all the more delicious. (And no one’s telling if you add some rum.)
Ingredients
4 cups apple or pear cider
2 cinnamon sticks
1 tsp. whole cloves
6 cardamom pods
1 tsp. whole peppercorns
1 tbsp. brown sugar
4 tsp. salted butter
Directions
1
Pour cider into medium pot. Add cinnamon sticks, cloves, cardamom, peppercorns and brown sugar.
2
Warm gently over low heat until hot. Pour through a strainer into four mugs.
3
Serve with a generous teaspoon of salted butter on top.
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