London Fog

by Erin Ulrich

Prep time: 5 Minutes

Cook time: 5 Minutes

Serves: 1

Photo by Tink Sivyer

Erin Ulrich of Telsaan Tea shares this simple yet cozy recipe for a London Fog to accompany the Spring Blini Brunch Board.

Ingredients

8 oz almost boiling water (201 degrees F)

2 teaspoons earl grey tea or earl grey tea with lavender

8 oz warm milk (155 degrees F)
1 teaspoon honey, or more to taste

Splash of vanilla, optional

Steep the tea in the boiling water for 3 to 5 minutes. Whisk or foam the milk with the honey and vanilla. Pour together and stir. Serve warm.

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