Maple Mustard Vinaigrette

by Dani Lind

Spring 2017 Issue

Prep time: 5 minutes

Serves: 16

Move over honey mustard. This recipe is super easy to whip up and the maple syrup puts a twist on a classic salad dressing.

Ingredients

3 Tbsp. minced ramp bulb or green garlic

1/3 cup pure maple syrup

1/4 cup apple cider vinegar

1/4 cup whole grain mustard

1 cup local unrefined sunflower oil

Salt and pepper to taste

Directions

Combine all ingredients in a pint jar and shake vigorously. Alternatively, whisk together all ingredients except oil in a bowl, then slowly pour in oil while whisking vigorously. Or mix all ingredients in a blender or with an immersion blender. Will keep in refrigerator for a couple weeks.