Mulled Apple Cider
For a cool autumn day warm up, simmer this mulled apple cider on your stovetop and fill your home with the unmistakable aromas of fall.
Ingredients
1/2 gallon apple cider
2 cinnamon sticks
2 Tbsp. thinly sliced ginger
6 cardamom pods
6 black peppercorns
6 cloves
1 dried hot chile pepper (optional)
Directions
1
Combine all ingredients in a saucepan and bring to a simmer. Simmer gently for 30 minutes.
2
Serve in your favorite mug and garnish with a cinnamon stick.
Suggestions
The spice of this warm cider pairs well with Wisconsin camembert and cheddar cheeses.
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