Recipes
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“Dinner”
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Sunchoke Velouté with Sage Pistou
Fall 2015
Zuppa di Funghi (Wild Mushroom Stew)
Fall 2015
Salmon with Lemon-Onion Marmalade
Grilled Beet & Carrot Salad
Ramp Kimchi Jjigae
Summer 2015
Linguine with Fennel-Olive Vinaigrette
Summer 2015
Trout with Tomato Bacon Sauce & Haricots Verts
Summer 2015
Asparagus Hazelnut Pesto
Spring 2015
Risotto with Peas & Ramps
Spring 2015
Spinach Risotto
Summer 2015
Sweet Potato and Gruyere Timbales
Winter 2014
Parsnip and Parmesan Gratin
Summer 2015