Ramp Kimchi Jjigae

Ingredients

1 cup roughly chopped ramp kimchi

1 cup diced firm tofu

4 cups low-salt chicken, vegetable or mushroom stock

1 small onion, sliced

2 Tbsp. gochujang chili paste (see suggestions)

1 Tbsp. sempio soy sauce (regular soy is ok)

1 Tbsp. sugar

1 tsp. sesame oil

Chopped scallions and/or garlic chives (for garnish)