Quick Pickled Beets
A tangy, earthy addition to our Winter Crudités Platter.
Ingredients
2 medium beets, peeled and very thinly sliced
2 tablespoons sugar
3 tablespoons rice wine vinegar
1 tablespoon white wine vinegar
½ cup hot water
1½ teaspoons kosher salt
Directions
1
Place the sliced beets in a pint mason jar.
2
In a small bowl, combine sugar, vinegars, water and salt. Stir until the salt and sugar are dissolved.
3
Pour the liquid over the beets and seal the jar. Place in the fridge until ready to use. Can be made an hour before serving or up to 2 months in advance.
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