Homemade Ranch with Yogurt
Make veggies crave-able while adding probiotics from yogurt and healthy fats by making your very own ranch dressing! Store-bought dressings (even the “all-natural” kind) typically have undesirable ingredients like processed oils and thickeners, and making your own is so easy!
Ingredients
1 cup plain whole milk yogurt
½ cup sour cream
2 tablespoons buttermilk (can substitute heavy cream)
2 tablespoons olive oil or avocado oil
1 tablespoon red wine vinegar
1 tablespoon grated parmesan cheese
1 tablespoon dried dill or 2 tablespoons fresh dill
2 teaspoons lemon juice
½ teaspoon sea salt
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon black pepper, or to taste
Directions
Place all the ingredients in a bowl or storage container and whisk together until thoroughly combined.
Season to taste and refrigerate until ready to use.
Suggestions
Add more buttermilk to thin for a dressing or less for a creamier dip.
More Recipes by This Author
Edible in your mailbox
