Rosemary Parmesan Lace

Heat a non-stick skillet or griddle over medium-low flame for a few minutes. Combine parmesan and rosemary. Make the parmesan disks one at a time to prevent scorching: Evenly sprinkle 1 1/2 tablespoons cheese into a circle that’s about 3 1/2 inches wide. Cook a minute or two, until the cheese is a bit melted and beginning to color along the sides.

Gently work a spatula underneath the cheese to loosen the disk, then flip and cook it on the other side for another moment. Transfer disk to a paper towel. At this point you can choose to leave it flat or roll it up into a cylinder. The cheese will firm up as it cools. Repeat procedure with remaining cheese.