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Secret Garden Sour

     Cook Time:  -

     Serves:  1

Embrace the season with a vibrant, grown-up mocktail. This nonalcoholic gin sour combines an arugula-infused gin with a strawberry-rhubarb simple syrup to create a celebration of fresh, spring flavors. The drink offers a sophisticated balance of sweet-tart fruit and surprising peppery herbaceousness. It’s a great way to elevate any gathering and prove that zero-proof drinks can be the life of the party!

Ingredients

  • 2 ounces arugula-infused zero-alcohol gin
  • ¾ ounce fresh lime juice
  • ¾ ounce strawberry-rhubarb simple syrup
  • 1 egg white (or 2 dashes Fee Brothers Fee Foam)

Directions

  1. Pour the infused gin, lime juice, simple syrup, and egg white into a cocktail shaker. Shake hard for 10 seconds. Add ice to the shaker, then shake hard for another 10 seconds. Strain into a martini glass. Garnish with a skewered strawberry half or lime wedge.

Notes

Suggestions Note: In this recipe, Duvall uses Monday’s Zero-Alcohol Gin.