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Spicy Kohlrabi Wedges with Lime & Chipotle

Prep Time:  5 Minutes

     Cook Time:  0 Minutes

     Serves:  5

This light, slightly spicy summer salad is perfect for a hot, humid day.

Ingredients

  • 2 or 3 medium kohlrabi bulbs, peeled and cut into thin half-moon or wedges
  • 1 tsp. local sunflower oil
  • Juice and zest from 1 medium lime
  • ¼ tsp. ground chipotle powder
  • Salt to taste

Directions

  1. Toss all ingredients in a bowl and let sit for 15 minutes before serving. Serves 4 to 5 as a snack or appetizer.

Notes