Sungold Tomato Tartine
Photo by Sunny Frantz
A tartine is a toast with toppings, like an elegant open-faced sandwich. Nate Herndon enjoys highlighting a seasonal tartine on his menus all year long to showcase local ingredients. Here, he pairs three of his favorite summer treats: creamy chèvre from Dreamfarm, bright acidic Sungold tomatoes and sweet chili jam from Savory Accents.
Ingredients
7 ounces Dreamfarm chevré
4 pieces country bread, grilled or toasted
½ cup Savory Accents chili jam
16 Sungold tomatoes, halved
8 leaves basil, torn
¼ teaspoon coarse sea salt
Freshly ground black pepper
Directions
1
Spread chevré on toast and top with a generous dollop of jam. Place tomatoes evenly on toast and finish with fresh basil. Finish with a pinch of sea salt and a turn of freshly ground black pepper.
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