Sweet & Savory Cantaloupe Salad

by Joseph Meyer of Latarnia Guesthouse

Summer 2025 Issue

Prep time: 20 Minutes

Cook time: 5 Minutes

Serves: 4

Photo by Sunny Frantz

The garden produces nothing more aromatic and sweet than cantaloupe. When creating this savory salad, Joseph Meyer wanted to harmonize with that natural sweetness instead of fighting it. By pairing cantaloupe with abundant chives, fresh goat cheese and ever-so-slightly-spicy salami, you wind up with flavors that round out the palate. This savory salad makes a wonderful first course, pleasantly unique potluck item or unexpected brunch dish.

Ingredients

1 medium cantaloupe, peeled, seeded and cut into 1-inch cubes

¼ cup minced chives

2 ounces spicy salami, sliced thin

¼ cup white balsamic vinegar

3 tablespoons extra virgin olive oil

4 ounces crumbled goat cheese or feta

Directions

In a large bowl, combine cubed cantaloupe, chives and salami. Drizzle with vinegar and oil, and toss gently until the salad is evenly coated with dressing. Top with crumbled cheese and chill until ready to serve.