Vanilla Syrup

by Vanilla Beanery

Fall 2013 Issue

Prep time: 2 Minutes

Cook time: 15 Minutes

Serves: 6

Sweeten up your day with this simple and delish vanilla syrup recipe. Serve it with ice cream, pancakes, coffee or cocktails!

Ingredients

2 cups granulated sugar

2 cups water

3 tablespoons vanilla extract

In a medium saucepan add sugar and water, heat over medium high heat. Boil for 5 minutes, stirring to dissolve sugar.

Remove from heat, slowly add vanilla. Allow to cool. Store in refrigerator.

Add to coffee and mix into cocktails. Can be poured over pancakes and ice cream.

We recommend Vanilla Beanery extract, processed locally in Sun Prairie. Read more about them in this issue’s Notable Edibles, "Vanilla Beanery."

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