Vegan Shiitake Sandwich With Pickled Slaw And Edamame Hummus
Chef Lauren Montelbano of The Vibrant Veg promotes locally-sourced, plant-based fare through cooking classes, nutrition consultations, private chef and catering services. Click on the links in the ingredients list to be taken to the recipes for each component of this magnificent sandwich!
Ingredients
8 slices sourdough toast or 4 split ciabatta rolls
1 batch pickled vegetable slaw
1 lb marinated shiitake mushrooms
2 cups edamame hummus
1/2 cup vegan mayonnaise or aioli
1 teaspoon gochujang
Directions
Lightly toast your bun or bread.
Mix aioli (or mayonnaise) and gochujang in a small bowl.
Slather one side with the aioli and the other with the hummus. Place the mushrooms on the hummus and top with the pickled slaw and more fresh cilantro if you like. Add the top and it’s ready to enjoy!
Suggestions
It is best if you have the forethought to prepare the slaw a couple of days prior to making the sandwich, but if you can't help yourself and need to eat it right away (like I did), I assure you, it will still be delicious. The edamame hummus and gochujang aioli can also be made in advance.
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