Zucchini Cherry Muffins
If sour cherries are hard to come by, feel free to substitute dried cherries or an alternative berry.
Ingredients
¾ cup whole wheat flour
1 cup unbleached flour
½ tsp. baking powder
½ tsp. baking soda
1 tsp. cinnamon
¼ tsp. salt
2 eggs
1 cup sugar
½ cup vegetable oil
1 tsp. vanilla
1 cup grated zucchini, grated
1 cup fresh, frozen or dried sour cherries, pitted and chopped
Directions
Preheat oven to 375 degrees. Whisk together flours, baking powder, baking soda, cinnamon and salt.
In separate bowl, add eggs, sugar, oil and vanilla. Whisk until smooth.
Add wet ingredients to dry ingredients and stir until just combined. Stir in zucchini. Gently fold in cherries.
Grease a standard size muffin tin or use muffin cups. (This recipe only makes 11 muffins. If that bugs you, fill them a little less full and stretch it for a full dozen.)
Bake for 25-30 minutes, until golden brown and a toothpick stuck into the center of a muffin comes out clean.
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