The climate is changing; we know this. Politics and media distractions aside, the science is in, and who’s to argue with some of the world’s smartest data crunchers and model
Wisconsin’s coldwater rivers and streams play a critical role in supporting the health of our foodsheds and the ecosystems that support us.
A look at the challenges of small meat processing in Wisconsin and the impact on two local businesses.
Cranberries: people either love ‘em or hate ‘em. Cranberries have a more sinister reputation than you might think, but one man is on a quest to do right by Wisconsin’s
“I grew up casting line with my father and brother, but there was one fishing experience I had yet to share with my father: Ice fishing.”
Where once 40-foot deep gullies sliced the landscape, today bears a restored scene as functional as it is artistic.
One farm goes full circle with one big edible, fuel-driven idea.
Edible Madison is a magazine with a mission. A mission to promote that eating locally is good for our economy, environment and health. As an outreach and education focused publication,
Beyond the mystery and skepticism, biodynamic agriculture is heralded as nature’s remedy for the plague of chemical destruction crippling our soil ecosystems.
Follow author Jessica Luhning’s journey to create a local version of the delicious, 3-days-to-prepare French dish called “cassoulet.”
Madison’s Nostrano restaurant’s carefully crafted food and drink menus capture the essence of a sweet and fleeting summer in Wisconsin.
On her way home from her “Authentic Bayfield Peninsula” weekend, Jessica makes a stop by White Winter Winery to explore the world of Wisconsin mead.