Authentic Bayfield Peninsula
Join Jessica Luhning as she takes us along on her journey to thaw her bones from a cold Wisconsin winter and to enjoy the flavors of Bayfield.
Jessica Luhning
March 16, 2012
Join Jessica Luhning as she takes us along on her journey to thaw her bones from a cold Wisconsin winter and to enjoy the flavors of Bayfield.
Author Jessica Luhning shows that making pasta at home isn’t as difficult as it may seem!
This is the conclusion to “Foodsheds Part I: Restoring Our Sense of Place,” published in the Summer 2011 issue of Edible Madison. Under the hot, orange sun on a mid-July
There are three things in my kitchen larder that I cannot live without; olive oil, salt…and chocolate. Ah, chocolate. As a self-proclaimed locavore, my fondness for this very non-local food
Thirty years ago, Frances Moore Lappé ignited the real food conversation with her bestselling book Diet for a Small Planet, and more recently, authors like Michael Pollan (The Omnivore’s Dilemma),
Very rarely do you find a restaurant that just works: where all aspects of the business are orchestrated seamlessly and without fail; where the chef and business partner actually like
When you think of all the amazing food destinations across the U.S., Milwaukee is most likely not at the top of the list. As a Wisconsin transplant, I admit to
Nets cast to a depth of one hundred feet are pulled hand over hand into the wooden 26-foot Mackinaw boat. Hands, now raw and bloodied, grip the oars seven miles
A little hop over a big river lands us in Decorah, Iowa, a town filled with community connection, good food, and a special terroir.