
Publisher’s Letter: Spring 2017
With this edition of Edible Madison, we highlight the tireless, passionate work that is happening in the Madison-area to combat food insecurity. As we prepared this issue, we visited food

With this edition of Edible Madison, we highlight the tireless, passionate work that is happening in the Madison-area to combat food insecurity. As we prepared this issue, we visited food

As we come off of the presidential election, we’re faced with the importance of local community and the impact we can have—whether it comes from getting involved in local politics,

We give you 16 recipes to inspire your next game-day occasion.

Gone are the days of bundling up and hunkering down. Now is the time to get outside and do all of the things that feed our souls and connect us

Madison’s leadership in the farm to cafeteria movement—taking local foods into institutional settings where more people can have access—has a deep history and strong momentum. And it’s being recognized in

Embrace the Dark Sometimes things work out the way that we want. Sometimes they don’t. That’s life. Then there are the spaces in between it all and how we choose

On our visit to the education- and gardening-focused juvenile detention facility, the Grow Academy, the teens accompanied us on a tour of the grounds. During the introduction, they listened carefully

We so thankful for everyone who has made 5 years of this publication possible. It’s been a dream come true. And this special cookbook edition is our anniversary gift to

Spring is here! Spring is here! Ok, it may be wishful thinking as it is actually 10 degrees outside with snow blanketing the ground as I write this. But before

It’s snowing outside, and I’m typing one-handed as my other arm cradles my son, Ezra, who is nursing. My older son, River, is painting. We’re at home. This is a

All around us—green landscapes have returned, sunrays replace our heavy coats, chirps, peeps and buzzes fill the air and gardens are growing. Welcome, summer! The anticipation of the season’s harvest
We thought it would be fun to try something new this spring. Our region’s bounty stretches well beyond your kitchen table and favorite restaurants, and after a brutal winter that