As the days become shorter and the temperature drops, I brace myself for another long Wisconsin winter. We Wisconsinites know what’s in store, and we instinctually begin to “hunker down”
“We know more about the movement of celestial bodies than about the soil underfoot.” – Leonardo DaVinci, circa 1500s There are more microorganisms in a tablespoon of soil than there
It’s a little hard to believe that we’re on the cusp of summer when it’s difficult to say for sure that we even had a spring! But here we are,
Ahhh, Spring! It’s the time for rebirth, time for spring cleaning, garden planning, and best of all, spending more time outside. Terese says it best, it’s time to revel in
As we drove into Madison for a Saturday packed with photo shoots, Jim and I chatted away about our hopes for the day and our ideas for how to best
The first half of this year was the hottest on record in U.S. history, with thousands of record high temperatures set. According to the U.S. Drought Monitor, about 63 percent
To our RSS followers – the Summer 2012 issue of Edible Madison is now available on www.ediblemadison.com! This issue’s theme is “Refresh,” focusing on summer drinks (and those who make
For me, there is nothing quite as gratifying at the end of a hot, summer day than to unwind with a cold beverage. I have many memories of this moment
Even though I’ve made great progress in making friends with Wisconsin winter, I always get really excited about the onset of spring. This year, it’s not only because of the
I’m so thrilled to welcome you to our new website! A true labor of love for many months, the Edible Madison team hopes that it becomes a place that you
It’s been a great honor to guest-edit this issue of Edible Madison while Jamie takes a well-deserved break to spend time with her new baby boy. In this issue, we’re
This issue, we’re honoring the women farmers of our region. Luckily for us all, this is a fast-growing group: over a ten-year period, women-owned farms increased 58% in Wisconsin! With