Creamy Rhubarb Dressing
This unique, sweet-tart salad dressing is a good way to use up some of that rhubarb from the garden (or left on doorsteps).
Ingredients
1-2 rhubarb stalks, simmered in water until soft
2 tbsp. honey
2 tbsp. rice or red wine vinegar
Dollop of prepared organic stoneground mustard
¼ cup olive or local sunflower oil
Directions
1
Blend rhubarb with honey, vinegar and mustard.
2
With blender running, drizzle in oil until thick and creamy.
3
Store in the refrigerator for two to three weeks.
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