Honey Mustard Balsamic Dressing

by Wendy Allen

Summer 2013 Issue

Prep time: 5 Minutes

Cook time: 0 Minutes

Serves: 5

A classic salad dressing you can whip up just before a meal, with the added bonus of knowing exactly what ingredients are going onto your greens.

Ingredients

¼ cup olive oil
¼ cup balsamic vinegar
2 tbsp. organic Dijon mustard
Dollop of honey

Blend ingredients and store in refrigerator. Bring to room temperature before serving.

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