Recipes
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“Spring”
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Individual Lamb Pita Pizzas
Summer 2016
Rhubarb & Mint Aronia-ade
Summer 2016
Chermoula Carrots
Spring 2016
Cilantro & Pea Shoot Frittata
Spring 2016
Curried Lamb with Parsnips and Cilantro
Spring 2016
Nettle & Ramp Quiche
Spring 2016
Strettine (Stinging Nettle Pasta)
Spring 2016
Braised Lamb Shanks with Rosemary & Garlic
Winter 2015
Mashed Potatoes with Melted Leeks
Winter 2015
Basic Polenta
Fall 2015
Salmon with Lemon-Onion Marmalade
Citrus & Wintered Carrot Salad
Summer 2015