Building a Stronger Food System
Programs and projects throughout the region contibute to the health of our local food system.
Emma Waldinger
March 6, 2022
Programs and projects throughout the region contibute to the health of our local food system.
Madison Chefs: Stories of Food, Farms, and People by Lindsay Christians University of Wisconsin Press Despite its humble size, Madison has all the ingredients to achieve an unlikely culinary excellence:
The COVID-19 pandemic revealed deep fissures in our food systems from the global scale to the local. Now, with a greater public awareness of the iniquities and challenges with the
What do a NYC Chef and a Wisconsin Chef love in common? Odessa Piper reviews Peter Hoffman’s new book, What’s Good? A Memoir in Fourteen Ingredients.
Carrie Sedlak, Executive Director at FairShare CSA Coalition, suggests participating in a late-season or storage CSA share to squeeze the last drop of summer out of your cool weather cooking:
A digest of the tastiest bits of food news from around our region.
Farmers—especially those involved in small-scale organic agriculture—farm because they want to feed the world good food. This is what deeply motivates me as a farmhand: working to make a difference
Imagine it’s a sunny Friday afternoon in early fall. The air is still warm and the anticipation of a weekend on the isthmus is palpable. Beer gardens are rolling out
Back in 2015, Halee and John Wepking were on the hunt for land to farm in Wisconsin. They had recently quit the restaurant business and were searching for more concrete,
Kickapoo Coffee is set to open their first Madison location in the spring of 2020 on the Capitol Square, a culminating moment for the 15-year-old company as it unveils its
Cadre is a new restaurant venture from Chef Evan Dannells, where Wisconsin vibes are playfully made to feel at home in classic French dishes.
Madison Eats Food Tours connects people with the city’s local food and dining scene through guided walking and biking restaurant tours and culinary events.