REAP Food Group launched the original Farm Fresh Atlas in southern Wisconsin in 2002, and over the past 15 years, it has grown tremendously. Today, you can find atlases in
We only get to enjoy this one-of-a-kind event every two years, so don’t miss out! One of the oldest and largest heritage festivals in the U.S., honoring the area’s Swiss
A selected list of 2015 cookbooks and culinary histories for all the cooks, locavores and history buffs on your list.
It may be easy to shop at the has-everything online store or the big box retailers, but a number of locally owned stores are making it easier to support small
MacroBar is a big product that has emerged from a small place: Viola, Wis., population 689.
Child nutrition directors at area schools now have a new way to get Wisconsin students to eat more locally grown vegetables and grains. The popularity of farm to school programs
A walking-eating tour of Madison is a perfect fall activity whether you’re a visitor, new to the city or a long-time resident. Madison Food Explorers wanders a one-and-a-half mile path
This spring, Madison-area students at ten schools will have the chance to wander among blossoms as they witness the first full bloom of the dozens of fruit trees they planted
Sixteen years ago, former Wisconsinite Shirley Cherkasky called up Terese Allen, a local food writer (and current contributor to Edible Madison), with an idea to start a culinary historians group
And this year’s Local Hero Award Winners are…
The rural way of life provides context between this rural-based coffee roasting company and the traditional, often peasant or indigenous, farmers from whom they source coffee beans.