FoodWorks, established in 2014, aims to connect those who need and want jobs with food-based businesses that need help through an innovative new training program called First Course.
If the mood strikes you for made-from-scratch pizza using the best of what’s in season, head to Cow & Quince in New Glarus on Thursday nights.
Experience cooking a locally sourced breakfast in a Victorian kitchen at the Villa Louis Historic Site in Prairie du Chien.
Be sure to check out this fun summertime activity around our region and up the Mississippi!
This new crop of Local Hero Award winners are part of what makes our Southern Wisconsin region such a great place to live – and eat!
The nonprofit will use the funds to create a mobile-friendly, searchable website and help make the atlas accessible to more and more people across the state.
Here are just a few of the many opportunities across our region to pick up some new skills this winter. Each offers various styles to meet your mood.
It’s not easy growing blue corn in Wisconsin, but the Hughes family has made it happen and have created a pretty darn tasty chip.
What’s a tailgate party without baked beans and locally made buns?
The Chief Mustard Officer of the National Mustard Museum in Middleton shares his favorite mustards for your next game-day event.
In its second year, the farmers market provides a place where Madison’s southside community can share their cultural heritage and culinary traditions.
As part of its CSA repertoire, Equinox Community Farm is offering canned goods. “As far as I know, we are still the only farm doing this sort of thing,” says