Barns are all over the southwestern Wisconsin countryside. Some have histories dating back over 150 years and are still in use today—serving as time capsules of our state’s early farming
(SPONSORED CONTENT) Until recently, the majority of the western world has relied on reactive health practices to treat ailments. But we’re learning that there are many proactive approaches to wellness
Backyards are often seen as places for recreation only after the Wisconsin winter has finally thawed away. Unbeknownst to many of us, underneath our running feet are edible plants we
Above: Photo courtesy of Origin Breads. In the spring of 2022, I noticed something strange happening in my sourdough starter. It used to have a light, sour aroma with some
“The pigs were getting a bit more athletic than I would have liked; they could outrun me and I was getting tired of chasing them,” says Jeremy Crooks Lynch, who
Gifts to Love… We believe in shopping small and local in every season. And this time of year we see a beautiful opportunity to go a little bit further and
Though I moved to Boston fifteen years ago, many of you know that I never left. This market and I are joined at the heart. I have to start out
Many of us have spent a Saturday morning or two (or more) strolling along the Capitol Square, awakening all five senses with the experiences of the Dane County Farmers’ Market.
SPONSORED CONTENT – Made possible by our friends at Organic Valley.
(SPONSORED CONTENT) Throw a dart at a map of Wisconsin and you’ll find something worth seeing and something worth eating. With such abundant natural beauty and a rich agricultural history,
When asked to contribute a recipe featuring winter squash for our fall 2022 issue, Chef Giovanni Novella certainly delivered. His Agnolotti Alla Zucca is admittedly a project, but it’s worth
Leave it to the folks actually growing the food to show us the most delicious ways to eat farm fresh! Enjoy this collection of recipes from some of our favorite