Why are most store-bought tomatoes so lacking in intense flavor? The answer is more complicated than one would expect, and genetics play a fundamental role. At the University of Wisconsin,
In the summer, nothing feels more like living the good life than harvesting fresh, sun-warmed herbs that elevate meals and beverages with their bright flavors. Herbs are ideal for gardeners
(SPONSORED CONTENT) At Edible Madison, we understand that self-care is often the last thing we make time for, so we are sharing the stories of four local businesses who make
A Mushroom-lover’s Look at Madison’s Edible Fungi
Local Vegetable Farms Work to Find Reliable Employees in a Post-Covid Era
Candinas has been selling its signature boxes of chocolates on the Capitol Square since 1994. Founder Markus Candinas learned the craft as an apprentice in Switzerland. Favorites like champagne, ginger
My first experience with an oyster was at a bar in Lansing, Michigan. The happy-hour special was an oyster shot—basically a giant booger in a shot glass with pepper vodka
Local farmers pick tomatoes at peak ripeness, delivering them to markets and restaurants in pristine condition. Chefs use their unique perspective to highlight homegrown vegetables and livestock raised with care.
At Edible Madison, we’re committed to eating locally, but seafood often must travel thousands of miles before reaching Midwesterners’ dinner plates. Three Madison area companies, Sitka Salmon Shares, Berke &
Authentic Superior Local Foods, Original Artwork & Fine Crafts PO Box 24, Herbster Authentic Superior is a nonprofit organization focused on promoting the abundance of creative producers from Lake Superior’s
Join us on Saturday, September 25th from 4:00 – 7:00pm at American Wine Project in Mineral Point to toast the release of the fall issue of Edible Madison!
Around town and throughout the Driftless, Wisconsinites come together for good food…