The creatives behind Horseradish Kitchen + Market, Parlor Hotel and The Sunday Sessions are fostering community through plates of food, welcoming spaces and live music—with future plans to offer more
In the depths of Wisconsin winters, cooking with seeds can be a delicious way of adding nutrition, texture and flavor to your meals through local, seasonal ingredients. From deep onyx
A gathering of local goods and luxuries
Some of the best moments at home happen naturally—a quiet morning in the sunroom, dinner around the table, or an evening that carries from the kitchen out to the patio.
Walking into Far Breton Bakery, the cozy Northside Madison cafe, is like receiving a warm hug. First, there’s the smell of buttery sugar, spice and yeasted dough. Then there’s the
Edible Madison is here to help you find
exceptional gifts for everyone on your list. When you shop locally this holiday season, you are not only bringing joy to
Friends are invited, everyone finally RSVP’d and it’s time to pull it all together. Maybe you’re hosting last minute or just looking for a little help making it happen. Janesville
The first thing you see when you walk into Pasture and Plenty is a framed sign designating the café as a James Beard Award semifinalist in 2024. The second thing
Nuts and seeds are often staples in plant-based diets, but they can fit wonderfully into omnivores’ diets as well. Who doesn’t love a good trail mix or cashew brittle?
When we care for our soil, what grows from it can reach far beyond the garden. Below our feet, an entire living community is at work. Microorganisms like bacteria, fungi
Winter is popcorn season. When we think of corn, our brains often drift to summery evenings spent slathering butter on plump ears of sweet corn and devouring them with our
Seeds are symbols of both beginnings and endings—a newly planted pod germinates, grows fully mature, then goes to seed starting the cycle once again. It’s fitting then that the theme